Job Description

Sous Chef | WAS008058 Description ++Are you ready to turn the burners up and ignite your career?++ Join us for this incredible opportunity at the Hyatt-managed Grand Hyatt Washington hotel located in the heart of Washington, D.C. Not only will you be part of a creative and talented team, you'll also be part of a company that has been one of Fortune's 100 Best Companies to Work For, for several years running! Responsibilities include but are not limited to: Menu planning and designing the plating presentation for each dish Ensuring that all food meets the highest quality standards and is served on time Hiring and training of kitchen staff to prepare and cook all menu items Collaborating with event operations management Optimizing staff productivity Manage kitchen workflow during peak times or when a station needs additional support Managing product inventory and placing orders as needed Ensuring best practices are followed for safety and sanitation in the kitchen Monitoring new industry trends Incorporating feedback from staff and guests to make improvements Manage scheduling, payroll, coaching, training, and development of team members Ensure full compliance with Department of Health regulations and Hyatt standards The salary range for this position is $67,200 to $75,600 commensurate with experience. Benefits available with this position include: Medical / Dental / Vision insurance 401k Retirement Savings Plan (RSP) Basic Life insurance Paid vacation, sick days, new child leave, and holidays Paid family bonding time and adoption assistance Additional perks include: Free room nights after 90 days, discounted and friends & family room rates immediately Tuition reimbursement Free meal during the workday Employee Stock Purchase Plan Discounts at various retailers Growth potential locally and throughout the country All qualified candidates will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status. Qualifications Must possess strong leadership, communication, organization, and relationship skills Passion for creating incredible food that delights and attracts customers Creative and innovative thinking Exceptional standards for cleanliness, health, and safety Experience with training, basic financial management, and customer service Proficient in general computer knowledge A true desire to exceed guest expectations in a fast-paced customer service environment Capable of producing a consistent product in a timely manner Culinary education and/or on-the-job training with in-depth skills and knowledge of all kitchen operations and cooking techniques Availability to work a flexible schedule including mornings, afternoons, evenings, weekends, and holidays Primary Location : US-DC-Washington Organization : Grand Hyatt Washington Pay Basis : Yearly US Dollar (USD) Job Level : Entry Level Manager | Full-time Job : Culinary #J-18808-Ljbffr

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